Augusto's Guest Chef Series

Guest Chef Series

For our second installment our guest Chef will be Chef Pierre P. Saussy.

This will be a two part event

Friday June 3rd & Sunday June 5th.


La Soiree Sensoriell

Friday June 3rd Chef Ariel & Chef Pierre will serve our La Soiree Sensoriell

7pm

$140 per person food only*

$230 per person food with wine parring*

I

UNI

II

Hiramasa

III

Scallops

IV

Black Cod

V

Pheasant

VI

Melon Sorbet

VII

Wagyu

VIII

Beef Cheeks

IX

Artisanal Cheese

X

Coconut

XI

Chocolate

 

Brunch Feast

Sunday June 5th they will create a Brunch feast.

11am & 2pm

$69 per person*

$89 per person food with wine parring*

reservations by phone only with credit card

limited spaces available

 

Chef Pierre in no stranger to the island having had open L'Auxerre in San German. He is a CIA graduate and has worked in many acclaimed kitchens such as Union Pacific with Chef Rocco Dispiritu in New York, Melisse with Chef Josiah Citrin in California, Jean Georges with Chef Jean George in New York & Moulin with Chef Roger Vergein France just to name a few.

He is currently the Executive Chef at the Green Pig in Arlington Virginia.

 

*tip & tax not included